# Air Fryer Honey Glazed Carrots

> To make honey glazed carrots in the air fryer, toss 700 g (1 1/2 lb) carrots, peeled and halved lengthwise, with olive oil, salt and pepper. Air fry at 190°C (375°F) for 14-18 minutes, shaking halfway, until tender and browned. Toss with melted butter, honey, thyme and a squeeze of lemon and serve straight away.

Source: https://savourrecipes.com/recipe/air-fryer-honey-glazed-carrots
Author: Yasmin Haddad | Published: Oct 16, 2026
Categories: Air Fryer Recipes, Healthy Recipes, American Recipes
Collections: Thanksgiving Recipes
Tags: Thanksgiving, Vegetarian, Gluten Free, Low Calorie

Carrots turn sweet and slightly caramelized in the air fryer, with browned edges you don't get from boiling. A warm honey butter glaze with thyme goes on at the end, so it coats the carrots instead of burning in the basket.

## Key facts

- Prep time: 10 mins
- Cook time: 16 mins
- Total time: 26 mins
- Yield: 4 servings
- Difficulty: Easy
- Cuisine: North American
- Method: Air frying
- Calories: 150 per serving

## Ingredients

### Carrots

- 700 g medium carrots, about 1 1/2 lb, peeled and halved lengthwise (quartered if thick)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
### Honey glaze

- 1 tbsp butter
- 1 1/2 tbsp honey
- 1 tsp fresh thyme leaves, or 1/2 tsp dried
- 1 tsp lemon juice
- flaky salt, to finish (optional)

## Equipment

- Air fryer
- Mixing bowl
- Small microwave-safe bowl or saucepan

## Instructions

1. **Preheat and prep.** Preheat the air fryer to 190°C (375°F) for 3 minutes. Cut the carrots into even pieces about 1-1.5 cm (1/2 inch) thick so they cook at the same rate, then toss them with the olive oil, salt and pepper.
2. **Air fry.** Spread the carrots in the basket in a single layer, working in batches if needed. Air fry for 14-18 minutes, shaking the basket halfway, until a knife slides in easily and the edges are browned.
3. **Make the glaze.** While the carrots cook, warm the butter, honey and thyme in the microwave for 20-30 seconds, or in a small saucepan over low heat, until the butter melts. Stir in the lemon juice.
4. **Glaze and serve.** Tip the hot carrots into the mixing bowl, pour over the glaze and toss until glossy. Sprinkle with flaky salt, if you like, and serve straight away.

## Tips

- Choose carrots of a similar thickness, or cut the thick ends into quarters, so every piece is tender at the same time.
- Add the honey only after cooking. Its sugars burn quickly at air fryer temperatures.
- Rainbow carrots look beautiful on a holiday table and cook in the same time.

## Variations

- Swap the honey for maple syrup and the butter for olive oil to make it vegan.
- Add 1/4 tsp ground cumin or smoked paprika with the salt and pepper.
- Finish with 2 tbsp toasted chopped pecans or pistachios.

## Storage

- Fridge: Keep leftovers in an airtight container for up to 4 days.
- Reheat: Reheat in the air fryer at 180°C (350°F) for 3-4 minutes, until hot.

## Nutrition per serving (estimate)

| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 150 | 2 g | 23 g | 6 g |

## Frequently asked questions

### How long do carrots take in the air fryer?

Carrot halves about 1-1.5 cm (1/2 inch) thick take 14-18 minutes at 190°C (375°F), shaken halfway. Thicker pieces need a few minutes more.

### Do I need to peel the carrots?

No. Well-scrubbed young carrots can go in with the skin on. Peeled carrots look neater and take the glaze a little better.

### Can I use baby carrots?

Yes. Pat them dry and air fry for 12-15 minutes at 190°C (375°F), shaking halfway.

### Can I make honey glazed carrots ahead?

Yes. Air fry them up to 2 days ahead and refrigerate. Reheat in the air fryer for 3-4 minutes and toss with freshly warmed glaze.

## Disclaimer

- Nutrition information is an estimate based on the listed ingredients. It changes with the brands, portion sizes and swaps you use.
- Read ingredient labels for allergens and for diet claims such as gluten-free or vegan. Products and their ingredients can change.
- Cooking times are a guide, since ovens, air fryers and slow cookers all run differently. Use a food thermometer and cook meat, poultry and fish to the safe internal temperatures in government food safety guidance.
- This recipe is general information, not medical or nutrition advice. If you have an allergy, a health condition or a special diet, check with a qualified health professional.