# Air Fryer Stuffed Mushrooms

> To make stuffed mushrooms in the air fryer, pull the stems from 24 cremini mushrooms, chop them and cook with garlic until dry. Mix with cream cheese, Parmesan and parsley, pack into the caps and top with buttered panko. Air fry at 180°C (350°F) for 8-10 minutes, until the mushrooms are tender and the tops are golden. Serve with sour cream.

Source: https://savourrecipes.com/recipe/air-fryer-stuffed-mushrooms
Author: Daniel Okafor | Published: Oct 17, 2026
Categories: Air Fryer Recipes, American Recipes
Collections: Thanksgiving Recipes
Tags: Thanksgiving, Vegetarian, Low Calorie, Make Ahead

Stuffed mushrooms are the appetizer that disappears first, and the air fryer cooks a batch in about 10 minutes without using the oven. Cremini caps are filled with a garlicky cream cheese and Parmesan mixture, topped with buttery panko and cooked until golden.

## Key facts

- Prep time: 20 mins
- Cook time: 15 mins
- Total time: 35 mins
- Yield: 24 stuffed mushrooms
- Difficulty: Easy
- Cuisine: North American
- Method: Air frying
- Calories: 130 per serving

## Ingredients

### Mushrooms

- 24 medium cremini mushrooms, about 450 g (1 lb), wiped clean
- 1 tbsp olive oil
### Filling

- 1 tbsp butter
- 2 cloves garlic, minced
- 115 g cream cheese, 1/2 cup, softened
- 40 g Parmesan, 1/2 cup, finely grated
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp salt
- 1/8 tsp black pepper
### Topping

- 25 g panko breadcrumbs, 1/3 cup
- 1 tbsp butter, melted
### To serve

- 120 g sour cream, 1/2 cup (optional)

## Equipment

- Air fryer
- Small skillet
- Mixing bowl
- Teaspoon

## Instructions

1. **Prepare the mushrooms.** Twist the stems out of the mushrooms and chop the stems finely. Brush the outside of the caps with the olive oil and set them hollow-side up on a plate.
2. **Cook the stems.** Melt the butter in a small skillet over medium heat. Add the chopped stems and garlic and cook for 4-5 minutes, until the mushroom liquid has evaporated and the pan is dry. Let cool for a few minutes.
3. **Make the filling.** Mix the cooked stems with the cream cheese, Parmesan, parsley, salt and pepper until smooth.
4. **Stuff and top.** Spoon the filling into the caps, mounding it slightly. Stir the panko with the melted butter and press a little onto each mushroom.
5. **Air fry.** Preheat the air fryer to 180°C (350°F). Arrange the mushrooms in a single layer, in batches if needed, and air fry for 8-10 minutes, until the mushrooms are tender and the tops are golden. Cool for 2-3 minutes and serve with sour cream, if you like.

## Tips

- Choose mushrooms with caps about 4-5 cm (1 1/2-2 inches) across so they hold enough filling and cook through in time.
- Cooking the stems until the pan is dry stops the filling from turning watery.
- Parmesan is traditionally made with animal rennet. For a strictly vegetarian appetizer, use a vegetarian hard cheese.

## Variations

- Add 2 tbsp finely chopped sun-dried tomatoes or baby spinach to the filling.
- Swap the Parmesan for crumbled feta and the parsley for dill.
- For a gluten-free version, use gluten-free panko or crushed pork rinds for the topping.

## Storage

- Fridge: Stuff the mushrooms up to 1 day ahead and keep them covered in the fridge. Cooked leftovers keep for up to 3 days.
- Reheat: Reheat in the air fryer at 170°C (340°F) for 3-4 minutes.

## Nutrition per serving (estimate)

| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 130 | 5 g | 5 g | 10 g |

## Frequently asked questions

### Can I make stuffed mushrooms ahead?

Yes. Stuff them up to 1 day ahead, cover and refrigerate. Air fry straight from the fridge, adding 1-2 minutes to the cooking time.

### What mushrooms are best for stuffing?

Cremini (baby bella) or white button mushrooms with caps about 4-5 cm (1 1/2-2 inches) across are ideal. They're sturdy enough to hold the filling and cook through in about 10 minutes.

### Why are my stuffed mushrooms watery?

Mushrooms release a lot of liquid. Cook the chopped stems until the pan is completely dry and pat the caps dry before filling.

### How long do stuffed mushrooms take in the air fryer?

About 8-10 minutes at 180°C (350°F), in a single layer. They're done when the mushrooms are tender and the topping is golden.

## Disclaimer

- Nutrition information is an estimate based on the listed ingredients. It changes with the brands, portion sizes and swaps you use.
- Read ingredient labels for allergens and for diet claims such as gluten-free or vegan. Products and their ingredients can change.
- Cooking times are a guide, since ovens, air fryers and slow cookers all run differently. Use a food thermometer and cook meat, poultry and fish to the safe internal temperatures in government food safety guidance.
- This recipe is general information, not medical or nutrition advice. If you have an allergy, a health condition or a special diet, check with a qualified health professional.