# Slow Cooker Spinach Artichoke Dip

> Squeeze 300 g thawed frozen spinach very dry and chop a drained can of artichoke hearts. Stir them into a small slow cooker with cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic and pepper. Cook on LOW for 2 hours or HIGH for 1 hour, stirring halfway, until hot and melted. Serve warm with tortilla chips, pita chips or bread.

Source: https://savourrecipes.com/recipe/slow-cooker-spinach-artichoke-dip
Author: Maya Ellison | Published: Oct 6, 2026
Categories: Slow Cooker Recipes, American Recipes
Collections: Super Bowl Recipes
Tags: Vegetarian, Gluten Free

This warm, cheesy dip is usually the first to go on a snack table. Frozen spinach and canned artichoke hearts keep it simple, and the slow cooker leaves the oven free for wings or pizza. Squeeze the spinach really dry; it is the one step that stops the dip turning watery.

## Key facts

- Prep time: 10 mins
- Cook time: 2 hrs
- Total time: 2 hrs 10 mins
- Yield: 10 servings
- Difficulty: Easy
- Cuisine: American
- Method: Slow cooking
- Calories: 210 per serving

## Ingredients

- 300 g frozen chopped spinach, thawed and squeezed very dry
- 1 can artichoke hearts in water, 398 ml / 14 oz, drained and chopped
- 225 g cream cheese, cubed
- 120 ml sour cream, 1/2 cup
- 60 ml mayonnaise, 1/4 cup
- 100 g mozzarella, shredded, about 1 cup
- 50 g parmesan, finely grated, about 1/2 cup
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp chili flakes (optional)
- salt, to taste
- tortilla chips, pita chips, toasted baguette or vegetable sticks, for serving

## Equipment

- Slow cooker (3-4 litre)
- Clean kitchen towel
- Spatula

## Instructions

1. **Squeeze the spinach.** Wrap the thawed spinach in a clean kitchen towel and twist it hard over the sink until no more liquid comes out. You should be left with a compact ball about half its original size.
2. **Mix.** Put the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, pepper and chili flakes, if using, in the slow cooker and stir until evenly mixed.
3. **Slow cook.** Cover and cook on LOW for 2 hours or on HIGH for 1 hour, stirring well halfway through, until the cheese has melted and the dip is hot and creamy.
4. **Season and serve.** Stir, taste and add a pinch of salt only if needed, since the parmesan is already salty. Switch to WARM and serve with chips, bread or vegetables, stirring now and then.

## Tips

- Wet spinach is the main cause of watery dip. Squeeze it in a towel rather than just pressing it in a sieve.
- Artichoke hearts in water or brine both work. If you use marinated artichokes, drain them well and skip the chili flakes, since the marinade brings its own seasoning.
- Traditional parmesan is made with animal rennet. For a strictly vegetarian dip, use a vegetarian hard cheese.
- Use a small slow cooker so the dip is deep enough not to scorch at the edges.

## Variations

- Oven-baked: spread the mixture in a 20 cm (8 inch) baking dish, top with 50 g extra mozzarella and bake at 190°C (375°F) for 20-25 minutes, until bubbling and golden.
- Fresh spinach: wilt 450 g fresh spinach in a dry pan, cool it, squeeze it dry and chop it before adding.

## Storage

- Fridge: Refrigerate leftovers within 2 hours in an airtight container for up to 3 days.
- Reheat: Reheat in the microwave in 30-second bursts, stirring between each, or in a small baking dish at 180°C (350°F) for about 15 minutes, until hot through. Do not reheat leftovers in the slow cooker.

## Nutrition per serving (estimate)

| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 210 | 7 g | 6 g | 18 g |

## Frequently asked questions

### How do I stop spinach artichoke dip from being watery?

Squeeze the thawed spinach in a clean towel until it is completely dry, and drain the artichokes well. Excess water from either one thins the dip as it heats.

### Can I make spinach artichoke dip ahead?

Yes. Mix everything up to 24 hours ahead and refrigerate it in a covered bowl. Transfer it to the slow cooker and cook on LOW for about 2.5 hours, stirring halfway, since it starts from cold.

### Is spinach artichoke dip vegetarian?

It contains no meat or fish, but traditional parmesan is made with animal rennet. Choose a vegetarian hard cheese if you avoid rennet.

### What should I serve with spinach artichoke dip?

Tortilla chips, pita chips and toasted baguette slices are classic. For a lighter option, serve it with sweet pepper strips, cucumber, carrots and celery.

## Disclaimer

- Nutrition information is an estimate based on the listed ingredients. It changes with the brands, portion sizes and swaps you use.
- Read ingredient labels for allergens and for diet claims such as gluten-free or vegan. Products and their ingredients can change.
- Cooking times are a guide, since ovens, air fryers and slow cookers all run differently. Use a food thermometer and cook meat, poultry and fish to the safe internal temperatures in government food safety guidance.
- This recipe is general information, not medical or nutrition advice. If you have an allergy, a health condition or a special diet, check with a qualified health professional.