Easy Tiramisu (No Raw Eggs)
Classic tiramisu uses raw egg yolks and whites in the cream. This version skips them and folds whipped cream into sweetened mascarpone instead, which is just as light and silky and keeps longer in the fridge. Dip, layer, dust with cocoa and let it set overnight.
Updated
- Prep Time
- 25 mins
- Cook Time
- No cook
- Chill
- 6 hrs
- Total Time
- 6 hrs 25 mins
- Servings
- 9 servings
Easy Tiramisu (No Raw Eggs) at a glance
Whip 300 ml cold cream to soft peaks, then fold into 450 g mascarpone beaten with icing sugar and vanilla. Quickly dip 24 ladyfingers in cooled strong coffee and layer half in a 20 x 20 cm dish. Spread with half the cream, repeat, and refrigerate for at least 6 hours. Dust with cocoa before serving.
- Total time
- 6 hrs 25 mins
- Calories
- 470 per serving
- Protein
- 6 g
- Yield
- 9 servings
- Difficulty
- Easy
- Method
- No-bake
Ingredients
Coffee soak
Mascarpone cream
Assembly
Equipment
20 x 20 cm (8 x 8 inch) dish · Electric mixer · 2 large bowls · Shallow dish · Fine-mesh sieve
Quick Directions
- 1
Prepare the coffee
Stir the cooled coffee and liqueur, if using, together in a shallow dish.
- 2
Whip the cream
Beat the cold whipping cream in a large bowl with an electric mixer until it holds soft peaks.
- 3
Make the mascarpone cream
In a second bowl, beat the mascarpone, icing sugar and vanilla on low speed for about 30 seconds, just until smooth.
- 4
Layer
Dip each ladyfinger into the coffee for 1-2 seconds per side and lay it in the dish.
- 5
Chill and serve
Cover and refrigerate for at least 6 hours, or overnight, so the ladyfingers soften and the layers set.
Step-by-Step Instructions
Follow these detailed steps to make the perfect easy tiramisu (no raw eggs).
- 1
Prepare the coffee
Stir the cooled coffee and liqueur, if using, together in a shallow dish.
- 2
Whip the cream
Beat the cold whipping cream in a large bowl with an electric mixer until it holds soft peaks.
- 3
Make the mascarpone cream
In a second bowl, beat the mascarpone, icing sugar and vanilla on low speed for about 30 seconds, just until smooth. Fold in the whipped cream in two additions until no streaks remain.
- 4
Layer
Dip each ladyfinger into the coffee for 1-2 seconds per side and lay it in the dish. Make a single layer with 12 ladyfingers, trimming them to fit if needed. Spread half the mascarpone cream over the top. Repeat with the remaining ladyfingers and cream, and smooth the top.
- 5
Chill and serve
Cover and refrigerate for at least 6 hours, or overnight, so the ladyfingers soften and the layers set. Just before serving, dust generously with cocoa through a fine sieve and add chocolate shavings.
Recipe Tips
- Dip the ladyfingers very quickly. They keep absorbing coffee from the cream as the tiramisu sets, and soaked ones turn soggy.
- Do not overbeat the mascarpone; it can turn grainy. Mix just until smooth.
- Use crisp Italian-style savoiardi, not soft sponge ladyfingers, which fall apart in the coffee.
Variations
- Alcohol-free: leave out the liqueur and add 1 tsp extra vanilla to the coffee.
- Decaf: use decaffeinated coffee so kids or caffeine-sensitive guests can enjoy it.
- Berry tiramisu: dip the ladyfingers in orange juice and layer with sliced strawberries instead of coffee.
Nutrition (per serving)
| Calories | 470 |
|---|---|
| Protein | 6 g |
| Carbs | 30 g |
| Fat | 36 g |
| Saturated fat | 22 g |
| Fibre | 1 g |
| Sugar | 18 g |
| Sodium | 70 mg |
Estimated from the listed ingredients; values vary by brand.
Related Recipes
Storing & Reheating
- Fridge
- Keep covered in the fridge for up to 3 days. It is at its best on day 2.
- Freezer
- Freeze, tightly wrapped, for up to 1 month. Thaw overnight in the fridge and dust with fresh cocoa.
Easy Tiramisu (No Raw Eggs) FAQs
Can I make tiramisu without eggs?
Yes. This recipe replaces the traditional raw eggs with whipped cream folded into sweetened mascarpone. It sets just as well and has a light, silky texture.
How long does tiramisu need to set?
At least 6 hours in the fridge, and overnight is even better. Chilling lets the ladyfingers soften and the cream firm up so the slices hold their shape.
Can I make tiramisu without alcohol?
Absolutely. The liqueur is optional. Use coffee alone, with a little extra vanilla if you like, and the tiramisu will still be full of flavour.
Why is my tiramisu runny?
Warm mascarpone, under-whipped cream or ladyfingers soaked too long are the usual causes. Use everything cold, whip the cream to soft peaks and dip the ladyfingers for only 1-2 seconds per side.
