Recipe tag
Indian Recipes
Restaurant favourites adapted for weeknight kitchens, using an air fryer or slow cooker and spices you can find at most grocery stores.
5 recipes · Updated
Quick answer
Savour's Indian recipes are restaurant favourites made easy at home: air fried chicken malai tikka, chicken seekh kebabs and air fryer paneer tikka cook in about 15 minutes, while slow cooker butter chicken and slow cooker chickpea curry simmer hands-off. A starter spice set of garam masala, cumin, coriander, turmeric and Kashmiri chili covers them all.
- Recipes
- 5
- Average total time
- 3 hrs 6 mins
- Quickest
- Chicken Seekh Kebabs (52 mins)
- Rated Easy
- 4 of 5
- Average calories
- 300 per serving
- Newest
- Air Fried Chicken Malai Tikka
Indian recipes (5)
Frequently Asked Questions
What spices do I need for Indian recipes?
A good starter set is garam masala, ground cumin, ground coriander, turmeric, Kashmiri chili powder and dried fenugreek leaves (kasuri methi). Together they cover every Indian recipe on Savour.
What is kasuri methi?
Kasuri methi is dried fenugreek leaf. Crushed between your palms, it adds a savoury, slightly bitter aroma that makes tikka and butter chicken taste like restaurant versions.
Which Indian recipe is best for beginners?
Slow cooker butter chicken is the easiest: everything goes into the pot raw, and the cream and butter are stirred in at the end.