Beef and Pork Recipe Writer
Ben Kowalski
The Savour byline for beef and pork: burgers, sloppy joes, shepherd's pie, stuffed peppers and pork chops baked, grilled or pan-fried.
Biography
Ben Kowalski is the byline on Savour's ground beef and pork chop recipes: classic and smash burgers, sloppy joes, shepherd's pie, taco casserole and pork chops baked, grilled or pan-fried.
Each recipe gives the safe internal temperature to cook to, such as 71°C (160°F) for ground beef.
Ben Kowalski is a pen name, not a separate person: recipes under this byline are developed by the Savour team. See About Savour for how we write recipes.
