Iftar, Suhoor & Eid
Ramadan & Eid Recipes
After a long day of fasting, iftar often starts with dates and water, then a warming soup and a fresh salad before the main meal. This collection follows that order, with make-ahead dishes for suhoor before dawn and a festive biryani and sweet vermicelli pudding for Eid.
Harira keeps in the fridge for up to 4 days and freezes well, which helps on busy evenings when you are cooking close to sunset.
9 recipes · Updated
Quick answer
Savour's Ramadan and Eid recipes include harira and red lentil soup for iftar, fattoush salad, air fryer falafel and chicken seekh kebabs, and chicken biryani for a festive Eid meal. Finish with sheer khurma, a vermicelli milk pudding with dates and nuts that takes about 35 minutes. For suhoor, overnight oats and shakshuka are filling and quick.
- Recipes
- 9
- Average total time
- 3 hrs 36 mins
- Quickest
- Fattoush Salad (30 mins)
- Rated Easy
- 6 of 9
- Average calories
- 362 per serving
- Newest
- Harira
Recipes in this collection (9)
Frequently Asked Questions
What is a good meal for iftar?
Many people break the fast with dates and water, then have a soup such as harira or red lentil soup and a fresh salad like fattoush before a main dish. Starting light is easier on the stomach after a day without food.
What should I eat for suhoor?
Choose filling food with protein and fibre, such as overnight oats with nuts and fruit or eggs in shakshuka, and drink plenty of water. Overnight oats can be made the night before.