Brunch & Spring Feast
Easter Recipes
Easter weekend often means two big meals: a relaxed brunch and a family dinner. This collection has both, from hot cross buns and deviled eggs in the morning to roast lamb or glazed ham for the main event.
Carrot cake, cupcakes and cheesecake jars can all be made a day ahead, which leaves the oven free for the lamb on the day.
8 recipes · Updated
Quick answer
Savour's Easter recipes are hot cross buns and classic deviled eggs for brunch, garlic and rosemary roast leg of lamb or slow cooker honey glazed ham for dinner, and one pan lemon herb chicken for a smaller table. For dessert, make carrot cake with cream cheese frosting, vanilla cupcakes or no-bake strawberry cheesecake jars, all of which can be made a day ahead.
- Recipes
- 8
- Average total time
- 2 hrs 21 mins
- Quickest
- One Pan Lemon Herb Chicken (35 mins)
- Rated Easy
- 7 of 8
- Average calories
- 368 per serving
- Newest
- Hot Cross Buns
Recipes in this collection (8)
Frequently Asked Questions
What is a traditional Easter dinner?
Roast lamb and baked ham are common Easter centrepieces, served with spring vegetables and potatoes. A roast chicken works well for a smaller group.
How far ahead can I make deviled eggs?
Store the peeled egg whites and the filling separately in the fridge for up to 2 days, then fill the eggs shortly before serving. Do not leave them at room temperature for more than 2 hours.