Air Fryer Honey Glazed Carrots
Carrots turn sweet and slightly caramelized in the air fryer, with browned edges you don't get from boiling. A warm honey butter glaze with thyme goes on at the end, so it coats the carrots instead of burning in the basket.
Published
- Prep Time
- 10 mins
- Cook Time
- 16 mins
- Total Time
- 26 mins
- Servings
- 4 servings
How do you make Air Fryer Honey Glazed Carrots?
To make honey glazed carrots in the air fryer, toss 700 g (1 1/2 lb) carrots, peeled and halved lengthwise, with olive oil, salt and pepper. Air fry at 190°C (375°F) for 14-18 minutes, shaking halfway, until tender and browned. Toss with melted butter, honey, thyme and a squeeze of lemon and serve straight away.
- Total time
- 26 mins
- Calories
- 150 per serving
- Protein
- 2 g
- Yield
- 4 servings
- Difficulty
- Easy
- Method
- Air frying
Ingredients
Carrots
Honey glaze
Equipment
Air fryer · Mixing bowl · Small microwave-safe bowl or saucepan
Quick Directions
Preheat and prep
Preheat the air fryer to 190°C (375°F) for 3 minutes.
Air fry
Spread the carrots in the basket in a single layer, working in batches if needed.
Make the glaze
While the carrots cook, warm the butter, honey and thyme in the microwave for 20-30 seconds, or in a small saucepan over low heat, until the butter melts.
Glaze and serve
Tip the hot carrots into the mixing bowl, pour over the glaze and toss until glossy.
Step-by-Step Instructions
Follow these detailed steps to make the perfect air fryer honey glazed carrots.
Preheat and prep
Preheat the air fryer to 190°C (375°F) for 3 minutes. Cut the carrots into even pieces about 1-1.5 cm (1/2 inch) thick so they cook at the same rate, then toss them with the olive oil, salt and pepper.
Air fry
Spread the carrots in the basket in a single layer, working in batches if needed. Air fry for 14-18 minutes, shaking the basket halfway, until a knife slides in easily and the edges are browned.
Make the glaze
While the carrots cook, warm the butter, honey and thyme in the microwave for 20-30 seconds, or in a small saucepan over low heat, until the butter melts. Stir in the lemon juice.
Glaze and serve
Tip the hot carrots into the mixing bowl, pour over the glaze and toss until glossy. Sprinkle with flaky salt, if you like, and serve straight away.
Recipe Tips
- Choose carrots of a similar thickness, or cut the thick ends into quarters, so every piece is tender at the same time.
- Add the honey only after cooking. Its sugars burn quickly at air fryer temperatures.
- Rainbow carrots look beautiful on a holiday table and cook in the same time.
Variations
- Swap the honey for maple syrup and the butter for olive oil to make it vegan.
- Add 1/4 tsp ground cumin or smoked paprika with the salt and pepper.
- Finish with 2 tbsp toasted chopped pecans or pistachios.
Nutrition (per serving)
| Calories | 150 |
|---|---|
| Protein | 2 g |
| Carbs | 23 g |
| Fat | 6 g |
| Saturated fat | 2.5 g |
| Fibre | 5 g |
| Sugar | 14 g |
| Sodium | 380 mg |
Estimated from the listed ingredients; values vary by brand.
Related Recipes
Storing & Reheating
- Fridge
- Keep leftovers in an airtight container for up to 4 days.
- Reheat
- Reheat in the air fryer at 180°C (350°F) for 3-4 minutes, until hot.
Air Fryer Honey Glazed Carrots FAQs
How long do carrots take in the air fryer?
Carrot halves about 1-1.5 cm (1/2 inch) thick take 14-18 minutes at 190°C (375°F), shaken halfway. Thicker pieces need a few minutes more.
Do I need to peel the carrots?
No. Well-scrubbed young carrots can go in with the skin on. Peeled carrots look neater and take the glaze a little better.
Can I use baby carrots?
Yes. Pat them dry and air fry for 12-15 minutes at 190°C (375°F), shaking halfway.
Can I make honey glazed carrots ahead?
Yes. Air fry them up to 2 days ahead and refrigerate. Reheat in the air fryer for 3-4 minutes and toss with freshly warmed glaze.
Disclaimer
- Nutrition information is an estimate based on the listed ingredients. It changes with the brands, portion sizes and swaps you use.
- Read ingredient labels for allergens and for diet claims such as gluten-free or vegan. Products and their ingredients can change.
- Cooking times are a guide, since ovens, air fryers and slow cookers all run differently. Use a food thermometer and cook meat, poultry and fish to the safe internal temperatures in government food safety guidance.
- This recipe is general information, not medical or nutrition advice. If you have an allergy, a health condition or a special diet, check with a qualified health professional.
