Baking and Dessert Writer
Hannah Whitfield
The Savour byline for baking and desserts: cookies, brownies, pies, cupcakes and no-bake treats, with ingredient weights in grams.
Biography
Hannah Whitfield is the byline on Savour's baking and dessert recipes: chocolate chip cookies, fudgy brownies, apple and pecan pies, cupcakes, tiramisu and no-bake treats.
Baking recipes give ingredient weights in grams and oven temperatures in Celsius and Fahrenheit.
Hannah Whitfield is a pen name, not a separate person: recipes under this byline are developed by the Savour team. See About Savour for how we write recipes.
