How Long to Cook Pork Chops: Pan, Oven, Air Fryer and Grill Times
How long to cook pork chops in a pan, oven, air fryer, grill or slow cooker: the heat and minutes from 14 Savour recipes, all to 71°C (160°F).
10 min read
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Cooking guides
How-to guides to cooking methods and techniques, such as air frying, slow cooking, safe internal temperatures, freezing and reheating.
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Quick answer
Savour cooking guides explain one method or technique at a time, such as how long to air fry chicken breast, how to use a slow cooker or how to freeze and reheat cooked food. Times and temperatures come from the steps of the site's own recipes, with Celsius first and Fahrenheit in brackets, and safe internal temperatures follow government food safety guidance.
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Posts in this section (5)
How to Freeze Soup: What to Leave Out and How to Reheat It
How to freeze soup, from the freezer notes of 11 Savour soups: what to leave out, how long each keeps (up to 3 months) and how to thaw and reheat it.
10 min read
How Long to Bake Chicken: Times and Temperatures by Cut
How long to bake chicken breasts, thighs, drumsticks, wings, tenders or a whole bird: the oven temperature and minutes from 10 Savour recipes.
10 min read
Air Fryer Cooking Times and Temperatures, Recipe by Recipe
Air fryer cooking times and temperatures from 18 Savour recipes, 180°C (350°F) to 200°C (400°F), with preheat, flip, frozen and reheat settings.
10 min read
Slow Cooker Low vs High: How Long Savour Recipes Take
Slow cooker low vs high in 9 Savour recipes: each step's LOW and HIGH times against the 2-to-1 rule, which dishes finish on HIGH, and what WARM is for.
10 min read
Frequently Asked Questions
What internal temperature should chicken reach?
Cook chicken pieces to 74°C (165°F) and whole poultry to 82°C (180°F), checked with a food thermometer in the thickest part. Ground beef should reach 71°C (160°F) and fish 70°C (158°F).
Why do cooking times vary between guides and appliances?
Air fryers, ovens and slow cookers all run differently, and the size and thickness of the food change how long it takes. The guides give the times written in Savour recipe steps, so use them as a starting point and check doneness with a thermometer or the cues in each recipe.
Where do the temperatures in the cooking guides come from?
Cooking temperatures come from the recipes on Savour, and safe internal temperatures for meat, poultry and fish follow government food safety guidance. Every temperature is given in Celsius first, with Fahrenheit in brackets.