What to Make With Pork Shoulder: 7 Recipes, Slow-Cooked or Sliced Thin
What to make with pork shoulder: 7 Savour recipes, from 35-minute ginger pork with 500 g sliced thin to slow cooker carnitas with 1.8 kg in chunks.
9 min read
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Ingredient guides
What to make with one ingredient, such as ground beef, chicken thighs or chickpeas, with Savour recipes that use it and swaps from recipe tips.
5 posts · Updated
Quick answer
Ingredient guides start from one ingredient, such as ground beef, chicken thighs, chickpeas or leftover rice, and list the Savour recipes that use it as a main ingredient. Each guide compares those recipes on time and servings and collects the swaps and variations written in the recipes, so you can cook with what you already have.
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- What to Make With Pork Shoulder: 7 Recipes, Slow-Cooked or Sliced Thin
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Posts in this section (5)
Leftover Rotisserie Chicken Recipes: 15 Ways to Use Cooked Chicken
15 leftover rotisserie chicken recipes from Savour, with the grams of cooked chicken each needs, the shortcut steps and each dish's fridge and freezer notes.
9 min read
What to Make With Leftover Rice: 7 Recipes That Use Cooked Rice
What to make with leftover rice: 7 Savour dinners that start from 1 1/2 to 4 cups of cooked rice, from 22-minute egg fried rice to stuffed peppers.
9 min read
What to Make With 1 lb of Ground Beef: 10 Recipes by Total Time
What to make with 1 lb ground beef: 10 Savour recipes that use one 450 or 500 g pack, sorted by total time, with servings per pack and what freezes.
9 min read
Chicken Thighs Instead of Breasts? Swap Times From 11 Savour Recipes
Chicken thighs instead of breasts, or the reverse: the cut swap, amount and new cooking time written into 11 Savour recipes, from teriyaki to coq au vin.
8 min read
Frequently Asked Questions
How do you decide which recipes use an ingredient?
A recipe is included when the ingredient is a main, non-optional item in its own ingredient list. Stock, broth, powders and seasonings with the same name do not count, so a recipe made with chicken stock is not listed as a chicken recipe.
Can I swap one ingredient for another?
Use the swaps listed in a recipe's tips and variations, which the guides collect in one place. A swap can change the cooking time and the nutrition estimate, so follow the doneness cues in the recipe and cook meat, poultry and fish to a safe internal temperature.
Do the ingredient guides say how to store leftovers?
Where a recipe gives fridge, freezer or reheating notes, the guide repeats them for that dish. Storage times belong to each cooked recipe, so check the recipe page rather than applying one time to every dish.